Suppose you manage an upscale restaurant in new york city. would involve writing employee schedules and a list of things to do for the chef and other kitchen staff.

The answer in the space provided is manager. It is because the manager is responsible of managing the business or such as a restaurant. His or her duty is to manage the employees by having to provide them the roles that they should do, providing schedules and things should be done to keep the business going or the restaurant.

They can use the north star to estimate their location in the ocean.

$1.72, it is usually the same as the cpi, if i am correct, which i am pretty sure i am