Guadalupe is the manager for the meats and seafoods department for a rapidly-expanding grocery chain, Valuetown. The main reasons for Valuetown's expansion is because they have been purchasing individually-owned stores or small chains in the region. One of the issues Guadalupe has faced is that the display and storage units in these stores are not in great shape, and often meats can't be displayed. Valuetown is also spending a lot on repairs on equipment. Guadalupe has done an analysis of what the old refrigeration units are costing in terms of repairs and lost revenue. Her manager told her to write a report to present to the Valuetown board requesting a budget for the new units. How should she proceed