You decide to make quality improvements in order to build brand esteem. brian's the site manager is in charge of general operations and employee management, first suggestion for achieving this goal is to fill upcoming staff openings with vet tech; they will cost at least 10% more than current caregivers, but would add strong, tangible evidence of quality. they could wear special name tags to inform customers that they are canine health care professionals. Another option is to introduce one or more high quality, tangible new products. this approach is riskier beacuse it involves a large upfront investment in inventory and because you have limited experience in retail marketing. but a product development or product diversification strategy would have potential to boost revenues while reinforcing both brand esteem and brand recognition.
how should caninecare ehance its percieved quality?

Cosmetic profits. sally is the executive vice president of big name cosmetics company. through important and material, nonpublic information, she learns that the company is soon going to purchase a smaller chain of stores. it is expected that stock in big name cosmetics will rise dramatically at that point. sally immediately buys a number of shares of her company's stock. she also tells her friend alice about the expected purchase of stores. alice wanted to purchase stock in the company but lacked the funds with which to do so. although she did not have the funds in bank a, alice decided to draw a check on bank a and deposit the check in bank b and then proceed to write a check on bank b to cover the purchase of the stock. she hoped that she would have sufficient funds to deposit before the check was presented for payment. of which of the following offenses, if any, is alice guilty of by buying stock?

When partners own different portions of the business, the terms should be stated clearly in what document? the articles of incorporation the executive summary the business summary the partnership agreement

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes