You speak to a business owner that is taking in almost $2,000 in revenue each month. the owner still says that they’re having trouble keeping the doors open. how can that be possible? use the terms revenue, expenses, and profit/loss in your answer.​

10.     lucy is catering an important luncheon and wants to make sure her bisque has the perfect consistency. for her bisque to turn out right, it should have the consistency of a. cold heavy cream. b. warm milk. c. foie gras. d. thick oatmeal. student d   incorrect

What do you recommend adam do to increase production in a business setting that does not seem to value high productivity?

The following are budgeted data: january february march sales in units 16,200 22,400 19,200 production in units 19,200 20,200 18,700 one pound of material is required for each finished unit. the inventory of materials at the end of each month should equal 20% of the following month's production needs. purchases of raw materials for february would be budgeted to be: