Corona Ltd. Is facing issue with their ignition switch, some time they are overly stocked and some time they face stock outs. Purchase manager has identified the reason behind this problem is the lack of planning for ordering the ignition in the right time. So the purchase manager has decided to make a material requirement plan for the ignition switch ordering. Considering the following information, you are requested to find whether “lot for lot” method or “EOQ method” is best suited for ordering and Why?

Management discovers that a supervisor at one of its restaurant locations removes excess cash and resets sales totals throughout the day on the point-of-sale (pos) system. at closing, the supervisor deposits cash equal to the recorded sales on the pos system and keeps the rest.the supervisor forwards the close-of-day pos reports from the pos system along with a copy of the bank deposit slip to the company’s revenue accounting department. the revenue accounting department records the sales and the cash for the location in the general ledger and verifies the deposit slip to the bank statement. any differences between sales and deposits are recorded in an over/short account and, if necessary, followed up with the location supervisor. the customer food order checks are serially numbered, and it is the supervisor’s responsibility to see that they are accounted for at the end of each day. customerchecks and the transaction journal tapes from the pos system are kept by the supervisor for 1 week at the location and then destroyed.what control allowed the fraud to occur?

Interest is credited to a fixed annuity no lower than the variable contract rate contract guaranteed rate current rate of inflation prime rate

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes