Suzanne, who started a new restaurant, set up her business as a in order to keep her personal and business finances legally separate.

a. close corporation
b. company
c. sole proprietorship
d. partnership

10.     lucy is catering an important luncheon and wants to make sure her bisque has the perfect consistency. for her bisque to turn out right, it should have the consistency of a. cold heavy cream. b. warm milk. c. foie gras. d. thick oatmeal. student d   incorrect

Suppose that electricity producers create a negative externality equal to $5 per unit. further suppose that the government imposes a $5 per-unit tax on the producers. what is the relationship between the after-tax equilibrium quantity and the socially optimal quantity of electricity to be produced?

Which of the following is considered part of a country’s infrastructure?