Project: Role Playing an Inspection Assignment Directions
Using either a food-service establishment where you work or whose manager you have interviewed, or a fictional food-service establishment that you create, take on the role of food-service manager and role-play an inspection.

Use the following form to walk through the inspection. Answer all the questions.

Create a document that first describes:

the type of facility you are managing (fast food, institution, fine dining, family restaurant, etc.);
the size of the facility;
the number of employees;
the type of food served; and
typical customers.
Next write your answers to the questions in the document above. If it is unavailable for some reason, go directly to the FDA Food Code.

Submission Requirements
Use the Upload box below to submit your assignment to instructor.

Assignment Guidelines
You will be evaluated on the basis of the thoroughness of your answers.

Question # 1
File Upload
Submit your completed inspection form and answers to the following question:

the type of facility you are managing (fast food, institution, fine dining, family restaurant, etc.);
the size of the facility;
the number of employees;
the type of food served; and
typical customers.