Talula runs a small catering business in the summer resort community of Emerald Lake. Her primary business is providing food and drink for weddings, family reunions, and corporate retreats. Her business involves many inputs: ingredients for her menu items, labor that she hires to help prepare and serve the food, a large kitchen, a truck and trailer for delivering the food, dishes, silverware and glassware, and tables and chairs. Talula's business decisions are categorized as short-run decisions.
A. for the four-month summer season.
B. until more than half of her inputs can be adjusted.
C. until she sends out each month's payroll checks.
D. as long as at least one input cannot be adjusted