are important because they tell you what portion of a whole you need, have, or want. are used in baking to tell you how much of an ingredient to use. are used in telling time on a clock, each minute is a of the hour. We use everyday without knowing it.

Find the interest rate for a $4000 deposit accumulating to $5234.58, compounded quarterly for 9 years

Arestaurant that creates a new type of sandwich is using (blank) as a method of competition.

Which of the following is not one of the four principles of bottleneck management? a. increasing capacity at non-bottleneck stations is a mirageb. lost time at the bottleneck is lost system capacity.c. release work orders to the system at the bottleneck's capacity pace.d. increased bottleneck capacity is increased system capacity.e. bottlenecks should be moved to the end of the system process.