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Business, 14.02.2021 04:40 pricillakalaniuvalu

Avignon Restaurant is considering the purchase of a $9,100 soufflé maker. The soufflé maker has an economic life of five years and will be fully depreciated by the straight-line method. The machine will produce 1,550 soufflés per year, with each costing $2.20 to make and priced at $4.80. Assume that the discount rate is 12 percent and the tax rate is 21 percent. What is the NPV of the project?

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Avignon Restaurant is considering the purchase of a $9,100 soufflé maker. The soufflé maker has an e...
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