Deliberate Contamination of Food: -Create a safety program ​A. L.E. R.T A-Assure safety (ex. Purchasing foods from approved suppliers.)

L-Look after produce (i. e check on the status of your foods )

E-Supervise Employees

R-Maintain Reports;record everything that happens

T-Handle Threats, create an emergency contact list (i. e police, ambulance, pest control, poison control)

Calvin works at a facility which processes apples. it costs the facility $0.68 to make either a jar of applesauce or a bottle of apple juice. due to the nature of the process and contractual agreements, calvin's facility must make and sell three jars of applesauce for every two bottles of apple juice. a jar of applesauce sells for $2.20, and a bottle of apple juice sells for $3.15. if the facility has annual overhead costs of $368,500, not including production costs, how many bottles of apple juice will the facility have sold when it breaks even every year? round to the nearest whole bottle, if necessary.

wilson's has 10,000 shares of common stock outstanding at a market price of $35 a share. the firm also has a bond issue outstanding with a total face value of $250,000 which is selling for 102 percent of face value. the cost of equity is 11 percent while the preminustax cost of debt is 8 percent. the firm has a beta of 1.1 and a tax rate of 34 percent. what is wilson's weighted average cost of capital?

According to this excerpt, a key part of our national security strategy is