Business, 02.02.2021 14:00 shyra94

1.Which of the following products would it not be necessary to develop HACCP flow chart? A)Caesar salad
B)Tuna salad
C)Seafood salad
D)Citrus fruit salad

2. Which of the following criteria is least important when determining a food operation’s need for a particular piece of equipment? Will the equipment:

A)Produced a significant saving in labor and material?
B)Make the facility more attractive to customers?
C)Result in improved quality of food?
D)Improve sanitation?

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1.Which of the following products would it not be necessary to develop HACCP flow chart? A)Caesar s...

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