Business, 13.11.2020 02:00 JPU

What should a food worker do to prevent chemical hazards from contaminating food? O a. Wear gloves when working with ready-to-eat foods
O b. Remove pits from cherries and immediately discard them
O c. Store cleaning solutions in a utility closet away from food
O d. Clean and sanitize cutting boards after cutting raw chicken

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What should a food worker do to prevent chemical hazards from contaminating food? O a. Wear gloves...

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