What are two specific standards involving facility cleanliness which are checked during a health inspection?

Uncovered stored food

Inappropriate containers  

No labels on your food for “use-by” dates

No gloves on your employees  

Storing raw ingredients under dripping meat

Signs of pets  

Storing cleaning products near the pantry

Lack of temperature control  

No temperature checking log at all

Hazardous foods out in the open

Unkept food handlers  

Lack of general cleanliness

Explanation:

answer; burned it;

answer; trojan horse;