On a given MCO-ATL flight, there are 200 seats and each seat is sold at an average ticket price of 300. It has been observed that on most days in the past month, the flight rarely approaches 100% occupancy since there are passenger no-shows and hence, the airline decides to overbook flights. The airline manager assigned the task of determining the number of seats to overbook on this flight estimates:. (a) no-shows using historical information; and (b) service denial rate the airline should offer if on a specific day a customer is denied a seat due to overbookings. However, she encounters an interesting conundrum: the distribution of no-shows changes depending upon the service denial rate (essentially the mean no-shows is lower if the service denial rate offered in higher).

Tiana daniels enterprise’s trial balance as at december 31, 2016 did not balance. on february 15, 2017 the following errors were detected: errorsi. water rates had been undercast by $2, 000.  ii. a cheque paid to yvonne walch of $2, 680 had been posted to the credit side of her account.  iii. discount received total of $1, 260 had been posted to the debit side of the discount allowed account as $1, 620.  iv. rent paid in the amount of $24, 000 had been posted to the credit of the rent received account.  v. wayne returned goods valuing $1, 680 to daniels enterprise but had been completely omitted from the books.    required: 1. prepare the journal entries to correct the errors.  (narrations required)                    14.5 marks  2.    prepare the suspense account showing clearly the original trial balance error.          8 marks

17.     chef a says that garnish should be added to a soup right before serving. chef b says that garnish should be cooked with the other ingredients in a soup. which chef is correct? a. chef a is correct. b. both chefs are correct. c. chef b is correct. d. neither chef is correct. student c   incorrect which is correct answer?

In the 1970s, kmart used blue light specials to encourage customers to flock to a particular department having a temporary sale. a spinning blue light activated for approximately 30 seconds, and then an in-store announcement informed shoppers of the special savings in the specific department. over time, loyal kmart shoppers learned to flock to the department with the spinning blue light before any announcement of special savings occurred. if kmart was employing classical conditioning techniques, what role did the spinning blue light play?