Which of the following represents an agricultural factor greatly decreasing the availability of crops?
1. Growing tobacco has overtaken vegetable production.
2. The World Health Organization often declares 50 percent of food spoiled.
3.Cultural factors mean that developing nations refuse to grow as many crops as they could.
4. After-harvest crop loss can destroy as much as 50 percent of crops in developing countries.
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Which of the following represents an agricultural factor greatly decreasing the availability of crop...
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