Kentucky Company uses the indirect method to prepare the statement of cash flows. Refer to the following income statement: Kentucky Company
Income Statement
Year Ended December 31, 2019
Sales Revenue 253,000
Interest Revenue 3,000
Gain on Sale of Plant Assets 6,000
Total Revenues and Gains $262,000
Cost of Goods Sold 118,000
Salary Expense 43,000
Depreciation Expense 13,000
Other Operating Expenses 22.000
Salary Expense 43,000
Interest Expense 1,700
Income Tax Expense 5,500
Total Expenses 203,000
Net Income (Loss) $58,000
Additional information provided by the company includes the following:
1. Current assets, other than cash, increased by $22,000.
2. Current liabilities decreased by $1,100.
Compute the net cash provided by (used for) operating activities.
A. $42,700.
B, $48,700.
C. $35,700.
D. $13,100.

Which is not an example of a cyclical company? a) airlines b) hotel industry c) medical d) theme parks

Afinancial institution, the thriftem bank, is in the process of formulating its loan policy for the next quarter. a total of $12 million is allocated for that purpose. being a full-service facility, the bank is obligated to grant loans to different clientele. the following table provides the types of loans, the interest rate charged by the bank, and the possibility of bad debt as estimated from past experience.type of loaninterest rateprobability of bad debtpersonal.140.10car.130.07home.120.03farm.125.05commercial.100.02 bad debts are assumed unrecoverable and hence produce no interest revenue either. competition with other financial institutions in the area requires that the bank allocate at least 40% of the total funds to farm and commercial loans. to assist the housing industry in the region, home loans must equal at least 50% of the personal, car, and home loans. the bank also has a stated policy specifying that the overall ratio for bad debts on all loans may not exceed .04. formulate this problem as a linear program. define your variables clearly and write all the constraints explaining the significance of each.

17.     chef a says that garnish should be added to a soup right before serving. chef b says that garnish should be cooked with the other ingredients in a soup. which chef is correct? a. chef a is correct. b. both chefs are correct. c. chef b is correct. d. neither chef is correct. student c   incorrect which is correct answer?