Imagine someone asks you to cater a wedding. The bride’s family is vegetarian while the groom’s family is omnivorous, or people who eat all types of food. They plan to have 50 guests. What concerns will you need to be aware of when planning the menu? Select three concerns and write a short paragraph on how you would be mindful of each.

If the ceo of a large, diversified, firm were filling out a fitness report on a division manager (i.e., "grading" the manager), which of the following situations would be likely to cause the manager to receive a better grade? in all cases, assume that other things are held constant.a. the division's basic earning power ratio is above the average of other firms in its industry.b. the division's total assets turnover ratio is below the average for other firms in its industry.c. the division's debt ratio is above the average for other firms in the industry.d. the division's inventory turnover is 6, whereas the average for its competitors is 8.e. the division's dso (days' sales outstanding) is 40, whereas the average for its competitors is 30.