Consider pricing strategies behind some well-known competing products. Come up with two competing products or services (outside of cars) and provide the ""average"" price of each product and explain the reasoning for one brand’s price being higher than the competing brand.

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect