Business, 06.05.2020 23:03 roadking490
Management of the catering company would like the food division to transfer 10,000 cans of its final product to the restaurant division for $30. the food division sells the product to customers for $70 per unit. the food division's variable cost per unit is $35 and its fixed cost per unit is $10. if the food division is currently operating at full capacity, what is the minimum transfer price the food division should accept?
a. $30
b. $35
c. $45
d. $70
Answers: 2
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Management of the catering company would like the food division to transfer 10,000 cans of its final...
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