You work for a local restaurant whose wait staff have been protesting for several weeks because they are unsatisfied with their wages. The restaurant owner feels that because staff are getting minimum wage, he's fulfilling his end of the employer-employee agreement. Moreover, his staff are entitled to all of the tips they earn. Despite the fact that the wait staff are unhappy, the restaurant manager does not think he is doing anything wrong. Explain the reason.

Anheuser-busch inbev is considering you for an entry-level brand management position. you have been asked to prepare an analysis of the u.s. craft beer industry as part of the selection process. prepare a 3-5 page report that includes a description of the industry’s strategically relevant macro-environmental components, evaluates competition in the industry, assesses drivers of change and industry dynamics, and lists industry key success factors. the company’s management also asks that you propose the basic elements of a strategic action plan that will allow the company to improve its competitive position in the market for craft beer. you must provide a heading in your report for each of the required elements of the assignment.