Business, 15.04.2020 15:53 chloegirl9796

An Ethiopian Restaurent isconsidering buying a new meat processing machine but wants to understand the value-added time of the current equipment that they own. The restaurant is open 12 hours a day and the machine is available that whole time. The machine produces enough meat for about 20 units of sausage per day. Each unit of sausage takes a total of 10 minutes to produce, where 2 of those minutes are allocated to the set-up time of the machine. What is the overall equipment effectiveness of the current meat-processing machine?

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