Given Angie’s budget and profit goals, suggest which metrics Angie should use to assess the success of her new venture. Prices and costs are per tray, so use trays as the basic unit when determining per-unit amounts. Analyze and compare Angie’s overall actual results with her expected results to determine why her accountant is concerned. Angie’s accountant recommended that your team drill down further into the sales mix and cost figures to determine how the different product types are affecting profits. Look for any sales-mix issues and suggest potential solutions. Offer suggestions for how Angie should determine a price quote (per tray) for the special-order customer. Offer suggestions to improve Angie’s operations and to help her decide whether to continue the business and, if so, how to grow it. Consider potential alternative products, services, and marketing options.