Identify management accounting information needs for the following: a. The manager of a local fast-food outlet that prepares food and serves it to customers who walk in or pick it up at a drive-through window. b. The regional manager who supervises the operations of all the retail outlets in a three-state region. c. Senior management located at the company's corporate headquarters. Consider specifically the information needs of the president as well as the vice presidents of operations and marketing. Be sure to address the content, frequency, and level of aggregation of information needed by these different managers. (Select the content, frequency, and level of aggregation in which each manager is most likely to have a primary interest, then a secondary interest.)