What should foodservice operators do to prevent
the spread of Hepatitis A?
Cook food to...
Business, 10.03.2020 07:40 dbn4everloved
What should foodservice operators do to prevent
the spread of Hepatitis A?
Cook food to minimum Internal temperatures
Freeze fish for 36 hours before serving
Exclude staff with jaundice
Purchase mushrooms from approved, reputable suppliers
Answers: 2
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