Service perishability means that .

a. evaluation of services is subjective and it changes from customer to customer

b. the quality of services depends on who provides them as well as when, where, and how they are provided

c. services cannot be stored for later sale or use

d. services cannot be seen, tasted, felt, heard, or smelled before they are bought

e. services cannot be separated from their providers, whether the providers are people or machines

The following information is needed to reconcile the cash balance for gourmet catering services. * a deposit of $5,600 is in transit. * outstanding checks total $1,000. * the book balance is $6,400 at february 28, 2019. * the bookkeeper recorded a $1,800 check as $17,200 in payment of the current month's rent. * the bank balance at february 28, 2019 was $17,410. * a deposit of $400 was credited by the bank for $4,000. * a customer's check for $3,300 was returned for nonsufficient funds. * the bank service charge is $90. what was the adjusted book balance?

Afamily wishes to save for future college expenses. which financial tool should the family invest in?

Jaden has a degree in marketing. she would like to run her department. she is going back to school to get a degree in: a. web designer b. database administrator c. information security d. computer user support