Decision Point: Levels of International Involvement
You've made the decision to go global with your solar kits, and it appears that India presents the best potential market for your products.
It's time to jump into the pool, but you need to decide whether you're going to jump into the shallow end or the deep end.
Consider the following levels of international involvement. Type the letter representing the level of international involvement into the correct circle on the continuum. Each correct answer is worth three points.
Lowest Level of Involvement Highest Level of Involvement
A. Multinational Firm
B. International Firm
C. Exporter/ Importer

Miko willingly admits that she is not an accountant by training. she is concerned that her balance sheet might not be correct. she has provided you with the following additional information. 1. the boat actually belongs to miko, not to skysong, inc.. however, because she thinks she might take customers out on the boat occasionally, she decided to list it as an asset of the company. to be consistent, she also listed as a liability of the corporation her personal loan that she took out at the bank to buy the boat. 2. the inventory was originally purchased for $27,500, but due to a surge in demand miko now thinks she could sell it for $39,600. she thought it would be best to record it at $39,600. 3. included in the accounts receivable balance is $11,000 that miko loaned to her brother 5 years ago. miko included this in the receivables of skysong, inc. so she wouldn’t forget that her brother owes her money. (b) provide a corrected balance sheet for skysong, inc.. (hint: to get the balance sheet to balance, adjust stockholders’ equity.) (list assets in order of liquidity.)

Why are the four primary service outputs of spatial convenience, lot size, waiting time, and product variety important to logistics management? provide examples of competing firms that differ in the level of each service output provided to customers?

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes