Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never cooked foods.

Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix cold foods with cooked foods.

Explanation:

Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix cold foods with cooked foods. We need to distribute the heat evenly in the whole food we cook, to make it perfect but we should be extra conscious not to mix that cooked food with the cold food at all, anyway. When the heat is distributed in the whole food, there could be some consolidation inside the final cooked food which can not only have affect on the taste but also on the nutritional value of the food as well.

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