The three sisters of traditional first people/ native american foods were included as staples in the diet of many of the groups and were indeigenous foods to the americas. not only did these foods nourish people, they also nourished the soil. the three sisters include

client registration system, resource management system, clinical management system, patient information database, common use-system interface

explanation:

1) the stages a new product goes through from beginning to end, i.e., the stages that a product passes through from introduction through growth, maturity, and decline. 2) the time from initial research and development to the time at which sales and support of the product to customers are withdrawn. 3) the period of time during which a product can be produced and marketed profitably.

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answer; sensory adaptation;