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Business, 05.12.2019 20:31 idk5233

If the company were to further process the t-bone steaks, then cutting one side of a t-bone steak provides the filet mignon and cutting the other side provides the new york cut. one 16-ounce t-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce new york cut; the remaining ounces are waste. it costs $0.55 to further process one t-bone steak into the filet mignon and new york cuts. the filet mignon can be sold for $12.00 per pound, and the new york cut can be sold for $8.80 per pound.

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