Business, 29.11.2019 01:31 zay12350

Kim runs a restaurant. she expects her employees to deliver excellent customer service. as a result, the employees often feel pressurized. in the context of the blake/mouton leadership grid, which of the following leadership styles is kim using in this scenario?
a) the middle-of-the-road styleb) the country club stylec) the authority-compliance styled) the impoverished style

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