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Business, 26.11.2019 02:31 Kathryn014

The kitchen at a major corporation’s managed services business account includes several gas and electric stoves, ovens, broilers, steamers, grills, and other appliances, on average, the kitchen serves 500 lunches. at 10: 15 am. on a tuesday indecember, a gas leak prompts the gas company to cut off the gas supplydiscussion question1. what can be done to offerthe best possible lunch food and service?

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