Blackhorse productions, inc. used the aging of accounts receivable method to estimate that its allowance for doubtful accounts should be $19,350. the account had an unadjusted credit balance of $10,000 at that time. required:
prepare journal entries for each of the following. (if no entry is required for a transaction/event, select "no journal entry required" in the first account field.)a)the appropriate bad debt adjustment was recorded. b)later, an account receivable for $1,000 was determined to be uncollectible and was written off. record the end-of-period adjustment for bad debts under the aging of accounts receivable method. record the write-off of a certain customer account from a prior year which is not collectible totaling $1,000.

Management discovers that a supervisor at one of its restaurant locations removes excess cash and resets sales totals throughout the day on the point-of-sale (pos) system. at closing, the supervisor deposits cash equal to the recorded sales on the pos system and keeps the rest.the supervisor forwards the close-of-day pos reports from the pos system along with a copy of the bank deposit slip to the company’s revenue accounting department. the revenue accounting department records the sales and the cash for the location in the general ledger and verifies the deposit slip to the bank statement. any differences between sales and deposits are recorded in an over/short account and, if necessary, followed up with the location supervisor. the customer food order checks are serially numbered, and it is the supervisor’s responsibility to see that they are accounted for at the end of each day. customerchecks and the transaction journal tapes from the pos system are kept by the supervisor for 1 week at the location and then destroyed.what control allowed the fraud to occur?

Sarah needs to complete financial aid packets. during which school year would she do this? sophomore freshman senior junior

What would not cause duff beer’s production possibilities curve to expand in the short run? a. improved manufacturing technology b. additional resources c. increased demand