Werner natural dairy processes organic milk into plain yogurt. werner sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. each batch, processed at a cost of $ 850, yields 540 gallons of plain yogurt. the company sells the one-gallon tubs for $ 8.00 each and spends $ 0.16 for each plastic tub. werner has recently begun to reconsider its strategy. management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt at local food stores. werner could further process each batch of plain yogurt into 11 comma 520 individual portions (3/4 cup each) of fruited yogurt. a recent market analysis indicates that demand for the product exists. werner would sell each individual portion for $ 0.56. packaging would cost $ 0.07 per portion, and fruit would cost $ 0.10 per portion. fixed costs would not change. should werner continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? why?

The following account balances at the beginning of january were selected from the general ledger of fresh bagel manufacturing company: work in process inventory $0 raw materials inventory $ 28 comma 100 finished goods inventory $ 40 comma 600 additional data: 1. actual manufacturing overhead for january amounted to $ 65 comma 000. 2. total direct labor cost for january was $ 63 comma 400. 3. the predetermined manufacturing overhead rate is based on direct labor cost. the budget for the year called for $ 255 comma 000 of direct labor cost and $ 382 comma 500 of manufacturing overhead costs. 4. the only job unfinished on january 31 was job no. 151, for which total direct labor charges were $ 5 comma 200 (1 comma 300 direct labor hours) and total direct material charges were $ 14 comma 400. 5. cost of direct materials placed in production during january totaled $ 123 comma 700. there were no indirect material requisitions during january. 6. january 31 balance in raw materials inventory was $ 35 comma 300. 7. finished goods inventory balance on january 31 was $ 35 comma 400. what is the cost of goods manufactured for january?

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes

Effective capacity is the: a. capacity a firm expects to achieve given the current operating constraints.b. minimum usable capacity of a particular facility.c. sum of all the organization's inputs.d. average output that can be achieved under ideal conditions.e. maximum output of a system in a given period.