Maxim county just completed construction of a new town hall to be used for its governmental offices. the employees have moved in and the new building is officially in use. the county used a capital projects fund to account for the construction of the building, and the building came in under budget. there is a fund balance of $12,000. the county should: a. transfer the remaining funds to the general fund to pay operating expenses. b. transfer the remaining funds to the debt service fund which will be handling the long-term debt incurred for the construction of the building. c. return the excess to the source of the restricted funding. d. all of the above may be appropriate ways to treat the fund balance.

After discussing the options, the strategic management team has agreed that the pod coffee idea works well with the company's mission statement and decides that the company should move forward in exploring the pod coffee idea. in order to make sure that the pod coffee idea is a good one, and to see if there are other potential future endeavors to pursue, you must analyze the market situation and formulate a strategy. your boss asks you to start working on the pod coffee idea. what is your first stepa. your first step is to formulate a strategy for how to market the pod coffee concept. b. your first step is to consult with your boss and find out what he thinks about the pod coffee idea. c. your first step is to do some research to find out what your competitors are doing. d. your first step is to analyze the organization's strengths, weaknesses, opportunities, and threats.

In most states, a licensee must provide a(n) of any existing agency relationships to all parties

When the national economy goes from bad to better, market research shows changes in the sales at various types of restaurants. projected 2011 sales at quick-service restaurants are $164.8 billion, which was 3% better than in 2010. projected 2011 sales at full-service restaurants are $184.2 billion, which was 1.2% better than in 2010. how will the dollar growth in quick-service restaurants sales compared to the dollar growth for full-service places?