You've been given an idea for a project by an executive in your organization. after writing the business-case analysis, you submit it to the executive for review. after reading the business case, he determines that the project poses a significant amount of risk to the organization. what do you recommend next?

a. proceed to the project selection committee.

b. reject the project based on the analysis.

c. proceed to writing the project plan.

d. perform a feasibility study.

The typical consumer's food basket in the base year 2015 is as follows: 30 chickens at $4 each 10 hams at $5 each 10 steaks at $8 each a chicken feed shortage causes the price of chickens to rise to $5.00 each in the year 2016. hams rise to $7.00 each, and the price of steaks is unchanged. a. calculate the change in the "cost-of-eating" index between 2015 and 2016. year cost of the basket 2015 $ 2016 $ instructions: enter your responses rounded to one decimal place. the official cost-of-eating index has by %. b. suppose that consumers are completely indifferent between two chickens and one ham. for this example, how large is the substitution bias in the official "cost-of-eating" index? the in the cost-of-eating index is %. the of inflation in the cost of eating reflects substitution bias.

According to herman, one of the differences of managing a nonprofit versus a for-profit corporation is

What do you recommend adam do to increase production in a business setting that does not seem to value high productivity?