The u. s. dept. of agriculture also regulates meat and poultry. question 1 options: true false

True

Explanation:

The USDA is the agency responsible for regulating (some) meat, poultry and egg products, however, the FDA regulates the majority of all food supply.

Products with more than 3 percent raw meat or more than 2 percent cooked meat are under the jurisdiction of the USDA.

the answer is true.  i do believe this is the answer because of the amount of wrecks people get into each year.  if you double this with avoiding those so said wrecks, that would make you a "skilled" driver.