The quality control manager at a bakery is inspecting a batch of 100 chocolate chip cookies. if the production process is in control, the mean number of chocolate chips per cookie is 6.0. assuming the process is poisson distributed, how many cookies should the manager expect to discard from the batch if the policy is that each cook must have at least four chocolate chips

You speak to a business owner that is taking in almost $2000 in revenue each month. the owner still says that they are having trouble keeping the doors open. how can that be possible? use the terms of revenue, expenses and profit/loss in your answer

Kendrick is leaving his current position at a company, and charlize is taking over. kendrick set up his powerpoint for easy access for himself. charlize needs to work in the program that is easy for her to use. charlize should reset advanced options

Which of the following is not a factor to consider when deciding whether to accept a special order? whether this order will hurt the brand name of the company whether other potential orders would be more profitable whether additional fixed costs would need to be incurred whether the offered price is sufficient to cover prime costs and fixed overhead allocated all of the above