Tom's restaurant has an ice cream counter where it sells two main products, ice cream and frozen yogurt, each in variety of flavors. the restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for 115 gallons of both products. a gallon of ice cream costs $0.93 and a gallon of frozen yogurt costs $0.75, and the restaurant budgets $90 each week for these products. the manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. profit per gallon of ice cream is $4.15 and profit per gallon of yogurt is $3.60.
how many gallons of ice cream and frozen yogurt should restaurant order to maximize itsweekly profit? must be done in excel.

M. cotteleer electronics supplies microcomputer circuitry to a company that incorporates microprocessors into refrigerators and other home appliances. one of the components has an annual demand of 235 units, and this is constant throughout the year. carrying cost is estimated to be $1.25 per unit per year, and the ordering (setup) cost is $21 per order. a) to minimize cost, how many units should be ordered each time an order is placed? b) how many orders per year are needed with the optimal policy? c) what is the average inventory if costs are minimized? d) suppose that the ordering cost is not $21, and cotteleer has been ordering 125 units each time an order is placed. for this order policy (of q = 125) to be optimal, determine what the ordering cost would have to be.

What additional information about the numbers used to compute this ratio might be useful in you assess liquidity? (select all that apply) (a) the maturity schedule of current liabilities (b) the average stock price for the industry (c) the average current ratio for the industry (d) the amount of current assets that is concentrated in relatively illiquid inventories

Until recently, hamburgers at the city sports arena cost $4.70 each. the food concessionaire sold an average of 13 comma 000 hamburgers on game night. when the price was raised to $5.40, hamburger sales dropped off to an average of 6 comma 000 per night. (a) assuming a linear demand curve, find the price of a hamburger that will maximize the nightly hamburger revenue. (b) if the concessionaire had fixed costs of $1 comma 500 per night and the variable cost is $0.60 per hamburger, find the price of a hamburger that will maximize the nightly hamburger profit.