One of the items served at a restaurant is pizza that is prepared and baked in the restaurant’s kitchen. each pizza requires $3 of ingredients, $2 of labor to prepare the ingredients, $1 of labor to bake the pizza, and $4 of allocated occupancy costs. the restaurant’s supplier has offered to sell the restaurant pre­made pizzas, ready for baking, for $8 each. if the restaurant accepts the supplier’s offer, the existing pizza preparation space will be converted into two additional dining tables that will increase profits by $42,000 per year by selling drinks, side dishes, and desserts. the restaurant expects to sell 15,000 pizzas annually with or without the additional dining tables. should the restaurant accept the supplier’s offer