Before the north american free trade agreement (nafta) gradually eliminated import tariffs on goods traded by the united states, mexico and canada, the autarky price of tomatoes in mexico was below the world price and in the us was above the world price. similarly, the autarky price of poultry in mexico was above the world price and in the us was below the world price. draw diagrams with domestic supply and demand curves for each country and each of the two goods. as a result of nafta, the us now imports tomatoes from mexico and exports poultry to mexico. how would you expect the following groups to be affected? a. mexican and us consumers of tomatoes. illustrate the effect on consumer surplus in your diagram. b. mexican and us producers of tomatoes. illustrate the effect on producer surplus in your diagram. c. mexican and us tomato workers. d. mexican and us consumers of poultry. illustrate the effect on consumer surplus in your diagram. e. mexican and us producers of poultry. illustrate the effect on producer surplus in your diagram. f. mexican and us poultry workers.

Case in point 1.2 suppose you work in the it department of global hotels, a multinational hotel chain. global hotels runs several specialized business support systems, including a guest reservations system that was developed in-house to meet the requirements of a large company with worldwide operations. guests can make one-stop online reservations by visiting global's website, which has links to all major travel industry sites. global hotels just acquired momma's, a regional chain of 20 motels in western canada. momma's uses a vertical reservations package suitable for small- to medium-sized businesses and a generic accounting and finance package. should momma's use global hotels' information systems or continue with its own? in your answer, consider issues such as business profiles, business processes, system interactivity, edi, ecommerce, and the characteristics of both information systems. what additional information would be to you in making a recommendation?

Cynthia is a hospitality worker in the lodging industry who prefers to cater to small groups of people. she might want to open a

Imagine us is a startup that offers high definition 3d prenatal ultrasounds for high-end customers. the service process includes four activities that are conducted in the sequence described below. (the time required for each activity is shown in parentheses): activity 1: welcome a patient and explain the procedure. (20 minutes)activity 2: prep the patient (e.g., show them to the room, apply ultrasound gel). (17 minutes) (*your id number represents the amount of time needed to complete this task)activity 3: take images. (5 minutes)activity 4: discuss diagnostic with patient. (20 minutes)at each location there are employees (servers) s1, s2, and s3. the assignment of tasks to servers is the following: s1 does activities 1 and 2.s2 does activity 3.s3 does activity 4.a. what is the capacity of this process (in customers per hour)? b. suppose 3 patients arrive every hour on average. ignoring any “start of day” or “end of day” effects, what are the utilizations of all three servers (%)? c. suppose each activity can be done by any server and any server can do any set of activities. however, each activity is done by only one server. for example, a possible assignment includes: s1 does activity 1, s2 does activity 2, and s3 does activities 3 and 4. of course, the original assignment of servers to activities is also feasible. what is the maximum capacity of the process (in customers per hour)? d. now consider the capacity measures in (c) and (a), what is the percentage change? why can you improve capacity without using additional resources? (there is no free lunch, right? )note: for all hw assignments, show your process of getting the results. only providing the final answers is not acceptable and will get 0%. if necessary, use a separate sheet of paper to show your work.