Which of the following items represents the net income/(loss) for the year? a. the difference between the revenues/gains and expenses/losses. b. the difference between the cash receipts and payments. c. the difference between the funds raised by stock issuance and the dividends paid. d. the difference between the net increase in assets and in liabilities.

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect