Mucho tacos restaurants, inc. is a chain of restaurants featuring authentic mexican cuisine in seven states. the company is looking into opening restaurants in additional markets and also wants to expand and to improve its menu. which of the following is an example of secondary data the owners of mucho tacos might find useful (a)the recepie liked most by customers. (b)the recepie that took less time and effort but greater profit

Oerstman, inc. uses a standard costing system and develops its overhead rates from the current annual budget.the budget is based on an expected annual output of 120,000 units requiring 480,000 direct labor hours.(practical capacity is 500,000 hours)annual budgeted overhead costs total $772,800, of which $556,800 is fixed overhead.a total of 119,300 units, using 478,000 direct labor hours, were produced during the year.actual variable overhead costs for the year were $260,400 and actual fixed overhead costs were $555,450.required: 1. compute the fixed overhead spending variance and indicate if favorable or unfavorable.2. compute the fixed overhead volume variance and indicate if favorable or unfavorable.