Business, 17.12.2019 12:31 naomicervero

13. a kitchen sink should always be

a. rimmed.
b. undermounted.
c. stainless steel.
d. a neutral color.

14. if one sink in a catering kitchen is used for dirty dishes, the other sink should be used for

a. heating water.
b. preparation.
c. defrosting food.
d. drying the dishes.

sprinkling chives across a bowl of mushroom soup is an example of which of the following?

a. advanced presentation
b. overcrowding
c. adding height
d. simple garnish

the best way to convey the design of your buffet to your staff is to

a. explain it carefully.
b. make a diagram.
c. point to the table.
d. show them what you mean.

17. which of the following is essential for every buffet table?

a. a focal point
b. a contrasting pattern
c. a clear line of sight
d. a detailed set of labels

18. the paint on your kitchen walls is chipping from years of wear and tear. as a serious cook, you want to eliminate this problem and get your kitchen in working order, regardless of the price. which of the following is the best option to fix this problem?

a. heavy-duty plastic paint
b. oil-based paint
c. formica paneling
d. stainless steel paneling

19. if your guests at a real estate convention will have only 45 minutes to eat between meetings, you should choose a buffet design that has

a. cold platters.
b. long, rectangular lines.
c. satellite stations.
d. less expensive dishes.

Answers: 3

Show answers

Another question on Business

Business, 22.06.2019 07:50

Budget in this final week, you will develop a proposed budget of $150,000 for the first year of the program and complete the final concept paper for the proposed program due for senior management review. the budget should identify the program's anticipated expenses for the year ahead. budget line items should be consistent with the proposed program and staffing plan. using the readings for the week, the south university online library, and the internet, complete the following tasks: create a proposed budget of $150,000 for the first year of the proposed program including the cost for personnel, supplies, education materials, marketing costs, and so on in a microsoft excel spreadsheet. you may transfer your budget to your report. justify the cost for each item of the proposed budget in a budget narrative.

Answers: 2

Answer

Business, 22.06.2019 23:10

Until recently, hamburgers at the city sports arena cost $4.70 each. the food concessionaire sold an average of 13 comma 000 hamburgers on game night. when the price was raised to $5.40, hamburger sales dropped off to an average of 6 comma 000 per night. (a) assuming a linear demand curve, find the price of a hamburger that will maximize the nightly hamburger revenue. (b) if the concessionaire had fixed costs of $1 comma 500 per night and the variable cost is $0.60 per hamburger, find the price of a hamburger that will maximize the nightly hamburger profit.

Answers: 1

Answer

Business, 23.06.2019 00:00

How much is a 2019 tesla? ? exact price trying to buy for my 6 year old sister

Answers: 2

Answer

Business, 23.06.2019 00:30

How much of your paycheck do you have immediate access to once you deposit it into your bank account a. all of it b. a portion of it c. none of it

Answers: 1

Answer

You know the right answer?

13. a kitchen sink should always be

a. rimmed.
b. undermounted.
c. stainles...