Arestaurant wants to contribute to good health, so it changes its recipes. it decreases sugar content and adds more fresh fruit. which kind of innovation is the restaurant using? a. inventing something completely new b. creating more affordable versions of products c. finding new ways to use an existing product d. developing products that do something better

Should the government be downsized? which functions should be cut back? which ones should be expanded?

Miller mfg. is analyzing a proposed project. the company expects to sell 8,000 units, plus or minus 2 percent. the expected variable cost per unit is $11 and the expected fixed costs are $287,000. the fixed and variable cost estimates are considered accurate within a plus or minus 5 percent range. the depreciation expense is $68,000. the tax rate is 32 percent. the sales price is estimated at $64 a unit, plus or minus 3 percent. what is the earnings before interest and taxes under the base case scenario?

Which critical success factor improves with reduced cycle time, better quality standards, and improved efficiency when an is is implemented?