The preservation technique that attempts to remove moisture is

The preservation technique that attempts to remove moisture is dehydration or drying of foods. Many types of food such as meat, fish are preserved for an unlimited period by removing the moisture. This way, the growth of microorganisms in the food is hindered. Dehydration is one of the oldest methods of food preservation. Equipment such as cabinet driers and vacuum driers are used in dehydration.

after making a punnet square using bv bv bv bv you will find that the ratio will be 9: 7 or a 128.6% probability.

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