Which food contamination is best prevented by cooking to safe temperatures

Cooking to safe temperatures will inactivate any kind of bacterial contamination, which was present. There is a need to keep the food safe from the danger zone, that is, between 40 degrees to 140 degrees F, as bacteria develop briskly in the mentioned range.  

There is a need to cook the food to safe internal temperatures. Just as the food looks done it does not mean that it is done. The best means to find that the meat, egg dishes, and poultry are cooked safely is to utilize a food thermometer.  

The safe internal temperature for all the meat mixtures and ground meat is 160 degrees F. There is a need to cook all the poultry to a safe internal temperature of 165 degrees F. As not cooking the food to safe temperatures signifies that bacteria may still be thriving within and may lead to illness on consumption.  

volcanoes (an event in the geosphere) release a large amount of particulate matter into the atmosphere. these particles serve as nuclei for the formation of water droplets (hydrosphere). rainfall (hydrosphere) often increases following an eruption, stimulating plant growth (biosphere).

the framers of the constitution insisted that federal judges be nominated instead of elected due to their desire to have judges above the shifting whims of the masses.

the hope, whether achieved or not, was that federal judges would only be beholden to the law and that by not having judges be elected, they would be protected if that law dictated an outcome that ran counter to popular opinion.