Anumber of recent, high-profile foodborne illness outbreaks have increased americans' awareness of the safety of our food supply. what is the primary cause of foodborne illness in north america?

An adult inhales about 6.0×10−4 m3 of fresh air during a breath. only 20% of fresh air is oxygen. assume the pressure in the lungs is 1.0×105 paand the air is at a temperature of 300 k. how many oxygen molecules are in each breath? a. 1.4x10^23 b. 2.9x10^21 c. 4.9x10^-4 d. 2.9 x10^25