Foodborne illness can come from a variety of sources. most commonly implicated are bacteria, viruses, parasites, and toxins. they can survive in a wide variety of environments, but certain environmental conditions are particularly hospitable for the growth and reproduction of microorganisms. from the list below, choose the characteristics that encourage growth of most microorganisms. select all that apply. select all that apply. ph below 3 temperature within the danger zone access to oxygen temperature below 32°f low humidity
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Biology, 21.06.2019 17:50
Which of the following represents a negatively charged ion? of t 7
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Biology, 22.06.2019 01:00
Which of the following statements is true? a. there are more chromosomes in an organism than there are genes. b. there are more genes in an organism that there are chemical bases. c. dna is made of sugar, phosphate, and carbon. d. genes are found in specific locations on a chromosome.
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Biology, 22.06.2019 01:10
Which of the following is a difference between active transport and facilitated diffusion? view available hint(s)which of the following is a difference between active transport and facilitated diffusion? facilitated diffusion can move solutes against a concentration gradient, and active transport cannot.active transport involves transport proteins, and facilitated diffusion does not.facilitated diffusion involves transport proteins, and active transport does not.active transport requires the expenditure of cellular energy, and facilitated diffusion does not.
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Biology, 22.06.2019 01:30
All individuals have two alleles for a given trait. according to mendel's these alleles are passed down one each from both mother and father.
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Foodborne illness can come from a variety of sources. most commonly implicated are bacteria, viruses...
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