Biology, 24.07.2019 22:00 zaylencollins55
Pea contains only 0.25% phenylethyl alcohol because high concentrations inhibit both gram-positive and gram-negative organisms. describe some possible reasons why this occurs.
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Jason adds the antibiotic penicillin to a bacterial culture. the bacteria develop genetic modifications in their genome, which gives them resistance to the antibiotic penicillin. what caused this genetic modification?
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This rapid change in species that rarely leaves behind fossil evidence is referred to as
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Pea contains only 0.25% phenylethyl alcohol because high concentrations inhibit both gram-positive a...
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